Last month, I traveled to Jardín, a pueblo just south of Medellín. Although its fame is rising, Jardín has become a destination for foreign travelers relatively recently. While it lacks the polish of a town that has honed its tourism industry to a foreign-demand-meeting perfection, it gleams radiant with an authenticity already lost or waning in other locales.
Locals and tourists alike sit in the main plaza drinking beer or coffee ’til the wee hours, often watching others show off their riding skills on horses that dance around the periphery. Shortly after the revelers turn in, the bells of the church ring at an ungodly hour – 4:00 a.m. or something – to announce the day’s first Mass.
Jardín’s name – literally, “Garden” – is apt. It’s nestled in the mountains, surrounded by lush vegetation and waterfalls.
The road to Jardín from Medellín is less idyllic. It’s far easier to drive 45 minutes on impeccable roads to El Retiro or Guatapé than to venture three hours south on the winding, crumbly vías that lead to Jardín. Traffic due to road construction to prevent rockslides stopped us for so long at one point that I got out to walk. Later in the drive, I saw signs to Salgar, where on May 18 a flooding river triggered a landslide that killed some 95 people and left countless without homes. The buses on the route are piloted by very experienced drivers or near-madmen, I’m not sure which, who careen around blind curves in the wrong lane. The communities on the way have rhythmic names that seem out of a Spanish-language Mother Goose: Titiribí and Bolombolo, for example. The signage, or lack thereof, is terrible. But oh, the scenery. Oh the magic.
And by the way, if you do make a wrong turn, it may set you back a couple of hours as it did us, but then you get to see nearby towns like Betania, perched on the edge of the mountains, with locals friendlier than anywhere I have met in all of Colombia, which is saying a lot since this is a friendly place.
When you finally arrive in Jardín, you’ll know it was worth it. A special treat for us was a half-day at Finca Los Ángeles, where the family there taught us about coffee cultivation and the coffee market worldwide, while Doña Ángela prepared a farm-to-table lunch (for real, people) that would rival any big-city fine dining. Coffee cultivation in the region began when a caffeine-loving priest started having parishioners plant it as a penance, or so we were told by a local guide.
But enough words. Here are the pics. Click to scroll through full-size versions.